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Food-grade silicone material: The French bread mold is made of food-grade silicone, non-toxic and odorless, BPA-free, safe to use. The mold is flexible, durable and easy to use or fold; non-stick and easy to release. When folding or twisting the silicone baking mold, it immediately springs back to its original shape. Mesh design: This baking mold roll is specially designed with small holes that can help the bread heat evenly during baking and shorten the baking time; at the same time, the moisture in the dough can escape through the holes, making the outside of the baguette bread crispy, while the inside remains soft and tastes better. Handle design: The mini baguette baking tray has non-slip handles and practical handles for safe and easy handling, even with oven mitts. Temperature resistant from -40 °C to 230 °C, safe for use in the oven, microwave, dishwasher and freezer. Easy to clean and remove: Baguette baking trays are very durable. To extend the life of the molds, we recommend cleaning them with a cloth and a little cleaning solution. Soft and flexible, easy to release, no worries about the dough sticking to the mold.