Gietijzeren Grillrooster Large 21" Kamado - 46,5 cm

The benefits of a cast iron BBQ grill grate:

A cast iron barbecue grill grate is the perfect Kamado barbecue accessory. The cast iron grill grate can withstand even higher temperatures than a normal barbecue grill grate. The grill grate can also retain heat longer and better. As a result, the temperature of the BBQ grill grate drops less when meat is placed on it. Searing and grilling will be even better, and the meat will be even tastier with perfect grill marks. Another advantage of a cast iron grill grate is that it can bear heavier weights than a normal grill grate.

Which cast iron grill grate fits my BBQ:

This round grill grate L fits perfectly on 21-inch Kamados.

Grill grate diameter: 46.5 centimeters

Maintenance of the grill grate:

Before the cast iron grill grate is used for the first time, it must be seasoned.

Seasoning is done as follows: first, the grill grate must be thoroughly cleaned with water and dish soap. Then place it in the oven or on the barbecue (160-200 degrees) and heat the grill grate for at least thirty minutes. After this, clean the grill grate thoroughly with a cloth or kitchen paper.

Then grease the grill grate with Crisco, clarified butter, or rice oil and remove the excess fat with a cloth or kitchen paper. Place the grill grate back in the oven or on the barbecue and heat it for an hour. Then let it cool down and remove the excess fat again. When the grill grate has cooled down, grease it one more time. Heat the grill grate again for an hour in the oven or on the barbecue. Now the grill grate is ready for use.