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Japanese Sushi Sashimi Salmon Sharp Meat Knife Slicing Fish Raw Knife Butcher Chef Knife with Box Right Handled Note: this is a Right-handed Japanese Knife!

Specification:
Blade Material: 4Cr13Mov Stainless Steel
Handle Material: Maple Wood
Used For: Slicing, cutting meat, sashimi

Feature:
1. Japanese style Kitchen Knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi.
2. crafted with high-carbon stainless steel for superior edge retention.
3. Unique, single-sided blade design.
4. knives are bead-blasted to an attractive finish.
5. handle is sturdy, high-quality maple wood handle.