Fast extraction Double-walled stainless steel server Double-walled stainless steel V-shaped dripper Capacity: max 350 ml (2 cups or 1 mug) One-piece assembled server One-piece assembled dripper High-temperature suitable paint used
Used during the Brewerscup (filter coffee) competition 2022, where the participant achieved a 2nd place.
This two-piece double-walled stainless steel V60 style filter coffee set makes it easy to brew your favorite coffee in style! The dripper has special ridges designed to optimize water flow and improve extraction. Meanwhile, the double-walled server retains heat to keep your coffee warm longer. Enjoy the best filter coffee at home, or as a table preparation in hospitality. Durable and almost indestructible.
PREPARATION FOR BREWING
Bring water to a “boil” (95 degrees Celsius). When ready, pour it into the BREWGEAR.store gooseneck kettle.
Weigh out 15 grams of coffee beans and grind them to a medium setting.
Place the adapter ring on the coffee server.
Place the coffee dripper on the adapter ring.
Place 1 paper filter in the coffee dripper, then rinse the paper filter with hot water. Discard this water, as it may have a paper taste.
Place the complete dripper set on the BREWGEAR.store scale. Add the 15 grams of ground CoffeeXperts coffee to the paper filter and set the scale to zero.
HOW TO PREPARE
Start the timer, within 20 seconds slowly pour 50 grams of hot water from the gooseneck kettle over the coffee to allow it to “bloom”.
After 40 seconds: Within 20 seconds, slowly pour water in a circular motion until the scale reads 150 grams.
At 1:20 minutes: Within 20 seconds, slowly pour water in a circular motion until the scale reads 250 grams.
Now wait until all the water has run through the coffee. This should take approximately 3 minutes. Adjust the grind setting if necessary to achieve this goal.
For a matching water kettle or scale, search for brewgear.store on bol.com
